A tablespoon of ginger gives a nice, throat-warming heat to this soup, which tastes best if it sits in the fridge several hours or overnight.
13 Jan 2014 ... Roasting the carrots brings a nice boost of flavor to this super-simple, scrumptious vegetarian soup.
www.taste.com.au/recipes/1146/carrot and ginger soup
Carrot and ginger soup recipe - Heat oil in a saucepan over medium heat. Add onion, ginger ... Used the leftovers as a sauce over grilled fish the following night.
22 Mar 2013 ... This soup is the perfect thing to eat in March. It's not quite full swing for spring vegetables and I haven't fully moved on from winter root ...
29 Oct 2010 ... This soup is a miracle. I'm not kidding. You see, I was one of those picky kids, who refused to eat cooked carrots. I'd rather be denied dessert, ...
8 Oct 2006 ... This is a recipe from the Simply Delicious column in Parade Magazine (2006). For optional garnishes, try a 1/4 cup of creme fraiche and/or ...
17 Sep 2008 ... Without offering too many excuses, I have been a little busy lately and have held off from blogging. It's good to recharge those batteries and see ...
21 Oct 2013 ... roasted carrot ginger soup on overtimecook. If you're going to learn one thing about cooking from me, let it be this. Roasting vegetables brings ...
27 Oct 2013 ... Recipe: roasted carrot soup This past week was a really good one ... The addition of ginger lends a warming, zingy fullness to the entire soup.
25 Feb 2011 ... A toasty warm version of a traditional style carrot soup. ... Meanwhile, bring the stock to a boil, add the ginger and the sprig of thyme and simmer ...
harriet || molly,...